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Despite Being the ‘World’s Deadliest Food,’ 500 Million Still Consume It, and It Claims Over 200 Lives Annually
Common Foods That Can Turn Dangerous if Not Prepared Properly Some everyday foods can be surprisingly dangerous—or even deadly—if not handled correctly. Cassava, a popular staple in South America, contains natural compounds that release cyanide. To make it safe to eat, it must be soaked and thoroughly cooked before serving. Starfruit is another hidden risk….
